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Homemade Chinese Mandarin Chicken photo
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Chinese Mandarin Chicken

This Chinese Mandarin Chicken is a flavor-packed dish that's quick and easy to make!
Prep Time20 minutes
Cook Time10 minutes
Total Time30 minutes
Servings: 4 servings

Ingredients

  • 2 pieces skinless and boneless chicken breasts
  • 1 tablespoon oil for pan-frying (vegetable or canola)
  • 1 bunch scallion (chopped, for garnishing)
  • 4 tablespoons soy sauce
  • 1 tablespoon lemon juice
  • 2 tablespoons sugar
  • 3 slices ginger (peeled)

Instructions

  • Start by rinsing the chicken breasts under cold water. Pat them dry with paper towels, then slice them into bite-sized pieces.
  • In a bowl, combine the soy sauce, lemon juice, and sugar. Stir until the sugar is dissolved. Add the chicken pieces to the bowl and toss to coat them evenly with the marinade. Allow to marinate for at least 15-20 minutes.
  • Heat a tablespoon of oil in a non-stick skillet over medium heat. Add the slices of ginger and sauté for about 1-2 minutes until fragrant.
  • Remove the ginger slices from the skillet and discard them. In the same skillet, add the marinated chicken pieces. Cook for approximately 5-7 minutes, until golden brown and fully cooked through.
  • Once the chicken is cooked, pour the remaining marinade into the skillet. Let it bubble and reduce for about 2-3 minutes.
  • Transfer the Chinese Mandarin Chicken to a serving platter and garnish with chopped scallions. Serve hot over rice or noodles.

Equipment

  • Non-stick Skillet
  • Measuring Spoons
  • Sharp Knife
  • Cutting Board
  • Spatula

Notes

  • Marinate the chicken for enhanced flavor and tenderness.
  • Cook the ginger to intensify its flavor.
  • Garnish with scallions for a fresh crunch.