Chipotle Cilantro Lime Rice (Copycat)
This Chipotle Cilantro Lime Rice is a zesty delight! Easy to make and bursting with flavor, it’s the perfect side for any meal.
Servings: 4 servings
Ingredients
Ingredients
- 2 cups basmati rice (unrinsed, or any long-grain white rice, rinsed)
- 1 leaf bay leaf
- to taste Salt
- 1 teaspoon olive oil or rice bran oil (optional)
- 2 tablespoons minced fresh cilantro (or substitute parsley if desired)
- 2 tablespoons lime juice
- 2 tablespoons lemon juice
Instructions
Instructions
- Start by rinsing your basmati rice under cold running water until the water runs clear. This helps to remove excess starch and ensures fluffy rice.
- In a large saucepan, combine the rinsed rice, bay leaf, and a pinch of salt. Add 4 cups of water (or as per your rice package instructions for cooking) and bring to a boil over medium-high heat.
- Once boiling, reduce the heat to low, cover the saucepan with a lid, and let it simmer for about 15-20 minutes or until the rice is tender and the water is absorbed. Remove from heat and let it sit covered for an additional 5 minutes.
- After the rice has rested, remove the bay leaf and fluff the rice gently with a fork. If using, drizzle with olive oil or rice bran oil for a hint of richness.
- Stir in the minced cilantro, lime juice, and lemon juice until evenly incorporated. Taste and adjust seasoning with more salt if needed.
Equipment
- Large Saucepan
- Measuring cups and spoons
- Wooden Spoon
- Cutting Board
- Knife
Notes
- Rinsing the rice is crucial for achieving that fluffy texture.
- Bay leaves add a subtle depth of flavor.
- Use freshly squeezed lime and lemon juice for best results.
- Try adding herbs like parsley for a different flavor.
- Leftover rice can be stored in an airtight container for up to 4 days.