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Chocolate Banana Bread Muffins.

These Chocolate Banana Bread Muffins are a heavenly blend of rich chocolate and sweet bananas!
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Servings: 12 servings

Ingredients

  • 2 cups whole wheat pastry flour
  • 1/3 cup sugar
  • 1/4 cup cocoa powder
  • 1 egg
  • 1/2 cup unsweetened applesauce
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 4 ripe bananas mashed

Instructions

  • Step 1: Preheat your oven to 350°F (175°C).
  • Step 2: Grease your muffin tin or line it with muffin liners.
  • Step 3: In a large bowl, whisk together flour, sugar, cocoa powder, salt, and baking soda.
  • Step 4: In another bowl, mash the ripe bananas, then mix in the egg, applesauce, and vanilla.
  • Step 5: Pour the wet mixture into the dry ingredients and fold until just combined.
  • Step 6: Spoon the batter into the muffin tin, filling each cup about two-thirds full.
  • Step 7: Bake for 18-20 minutes or until a toothpick comes out clean.
  • Step 8: Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack.

Equipment

  • Muffin Tin
  • Mixing bowls
  • Whisk
  • Rubber spatula
  • Measuring cups and spoons

Notes

  • For a vegan version, substitute the egg with a flax egg.
  • Add chocolate chips for extra indulgence!
  • Store in an airtight container for up to 3 days.