Chocolate Banana Smoothie Bowl
A quick chocolate banana smoothie bowl made with frozen bananas, cocoa, peanut butter, and milk. Top as desired and serve immediately or freeze briefly to firm.
Servings: 2 servings
Ingredients
Ingredients
- 1/3 cupmilkdairy free milk options can be used
- 1 1/2 teaspoonscocoa powder
- 2 tablespoonspeanut butter
- 2 large frozen bananasripe bananas are best for sweetness
- optional toppings as desired
Instructions
Instructions
- Break the 2 large frozen bananas into chunks and place them in a high-speed blender.
- Add 1/3 cup milk, 1 1/2 teaspoons cocoa powder, and 2 tablespoons peanut butter to the blender.
- Secure the lid and blend on high until the mixture is smooth, stopping once or twice to scrape down the sides and push any banana toward the blades.
- If the blender stalls or the mixture is too thick to blend smoothly, add a small amount of the milk from the ingredient list and blend again until smooth.
- Spoon the smoothie into a bowl, add optional toppings as desired, and serve immediately or freeze briefly to firm before serving.
Equipment
- â–¢High speed blender or food processor
Notes
Notes
Always add milk first then other ingredients.
Prepare your toppings first then blend smoothie.
Storage:
You can make ahead of time, then keep in the freezer if desired. Remove 5 minutes from the freezer before serving. You can also add all ingredients except the milk in a ziplock plastic bag and store in the freezer to make at another time.
Always add milk first then other ingredients.
Prepare your toppings first then blend smoothie.
Storage:
You can make ahead of time, then keep in the freezer if desired. Remove 5 minutes from the freezer before serving. You can also add all ingredients except the milk in a ziplock plastic bag and store in the freezer to make at another time.