Chocolate Bark
This Chocolate Bark is a sweet and salty treat loaded with your favorite toppings!
Servings: 12 servings
Ingredients
- 10 ounces milk chocolate
- Peanut butter cups (chopped)
- Peanuts (chopped)
- 10 ounces white chocolate
- M&M's
- Pretzels (broken into pieces)
- 10 ounces dark chocolate
- Pistachios (chopped)
- Freeze-dried strawberries
- Optional nuts, seeds, sea salt, dried fruit, etc.
Instructions
- Prepare your baking sheet by lining it with Reynolds Wrap Heavy Duty Foil.
- Melt the milk, white, and dark chocolate in separate microwave-safe bowls in 30-second intervals.
- Pour the melted milk chocolate onto the prepared baking sheet and spread it evenly. Repeat with white and dark chocolate.
- Sprinkle chopped peanut butter cups, peanuts, M&M's, broken pretzels, pistachios, and freeze-dried strawberries over the top.
- Drizzle melted peanut butter over the toppings.
- Chill the baking sheet in the refrigerator for about 1-2 hours until the chocolate is set.
Equipment
- Microwave-safe bowls
- Spatula
- Baking Sheet
- Measuring cups and spoons
- Knife or kitchen scissors
Notes
- Store in an airtight container at room temperature for up to two weeks.
- Consider using dairy-free chocolate for a vegan option.
- Experiment with different toppings for variety!