Chocolate Cake Batter Milkshake
This Chocolate Cake Batter Milkshake is a creamy, dreamy indulgence that brings back childhood memories!
Servings: 2 servings
Ingredients
Ingredients for Milkshake
- 1 cup milk (whole or your favorite alternative)
- 1 cup vanilla ice cream (or chocolate, if you prefer)
- 1/2 cup devil's food cake mix (or your favorite brownie mix)
- 3 tablespoons chocolate syrup (divided)
- 1 teaspoon vanilla extract
- 1 cup whipped topping (for garnishing, optional)
- 1 cup sprinkles (for garnishing, optional)
Instructions
Instructions
- Step 1: Gather Your Ingredients - First, collect all your ingredients and equipment. This will make the process smoother and more enjoyable.
- Step 2: Blend the Base - In your blender, combine 1 cup of milk, 1 cup of vanilla ice cream (or chocolate if you prefer), and 1/2 cup of devil's food cake mix.
- Step 3: Add Flavorings - Next, add 3 tablespoons of chocolate syrup and 1 teaspoon of vanilla extract.
- Step 4: Blend Until Smooth - Blend all the ingredients on high until you achieve a smooth and creamy consistency. If your shake is too thick, add a little more milk until you reach your desired texture.
- Step 5: Taste and Adjust - Taste your milkshake and adjust the sweetness if necessary, adding more chocolate syrup if you like it sweeter.
- Step 6: Serve and Garnish - Pour the milkshake into glasses and top with whipped topping and sprinkles for an extra festive touch. Enjoy your Chocolate Cake Batter Milkshake immediately!
Equipment
- Blender
- Measuring Cups
- Serving glasses
- Spoon or Spatula
Notes
- For a lighter version, use almond or oat milk instead of whole milk.
- Experiment with different cake mixes for unique flavors.
- Store leftovers in an airtight container in the refrigerator for up to 2 days.