Chocolate Cake Batter Milkshake
A rich, creamy milkshake made by blending milk, ice cream and boxed cake mix with chocolate syrup and vanilla — topped with whipped topping and sprinkles if desired.
Servings: 2 servings
Ingredients
Ingredients
- 1 cupmilk
- 1 cupvanilla ice cream or chocolate
- 1/2 cupdevil’s food cake chocolate cake mix boxed or another fave flavor or brownie mix
- 3 tablespoonschocolate syrup divided
- 1/2 teaspoonvanilla extract
- whipped topping for garnishing optional
- sprinkles for garnishing optional
Instructions
Instructions
- Measure and add to a high-speed blender: 1 cup milk, 1 cup vanilla or chocolate ice cream, 1/2 cup boxed cake mix (devil’s food or your chosen boxed flavor), 2 tablespoons of the chocolate syrup, and 1/2 teaspoon vanilla extract.
- Blend on high until the mixture is very smooth and creamy, about 30–60 seconds. Stop and scrape down the sides with a spatula once if needed, then blend again briefly.
- If you want a dressed rim, spread a thin layer of whipped topping around the glass rim, then dip the moistened rim into a shallow bowl of sprinkles. (This step is optional.)
- Pour the milkshake into the prepared glass.
- Top with whipped topping and sprinkles if desired, and drizzle the remaining 1 tablespoon chocolate syrup over the top.
- Serve immediately.
Equipment
- High-speed blender
- Spatula
- Glass
- shallow bowl
Notes
3. If you want a dressed rim, spread a thin layer of whipped topping around the glass rim, then dip the moistened rim into a shallow bowl of sprinkles. (This step is optional.)