Chocolate Candy Cane Kiss Cookies
These Chocolate Candy Cane Kiss Cookies are a festive delight! Soft, chewy, and bursting with minty chocolate flavor, they're perfect for holiday gatherings.
Servings: 24 servings
Ingredients
- 1/2 cup butter softened
- 1 cup vanilla sugar
- 1 egg
- 1 teaspoon vanilla
- 1 cup all-purpose flour
- 1/3 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chopped Candy Cane Kisses heaping
- 2 oz semi-sweet dark chocolate chunks
Instructions
- Step 1: Preheat the oven to 350°F (175°C) for even baking.
- Step 2: Cream the softened butter and vanilla sugar until light and fluffy, about 2-3 minutes.
- Step 3: Add the egg and vanilla, mixing until fully incorporated.
- Step 4: Whisk together the all-purpose flour, cocoa powder, baking soda, and salt in a separate bowl.
- Step 5: Gradually add the dry mixture to the wet ingredients, mixing just until combined.
- Step 6: Fold in the chopped Candy Cane Kisses and dark chocolate chunks.
- Step 7: Scoop heaping tablespoons of dough onto a parchment-lined baking sheet and bake for 10-12 minutes.
- Step 8: Cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Equipment
- Mixing Bowl
- Electric Mixer
- Baking Sheet
- Parchment Paper
- Cookie Scoop
- Spatula
Notes
- Store cookies in an airtight container at room temperature for up to a week.
- For longer storage, freeze cookies in a single layer, then transfer to a freezer-safe bag.
- Chill sticky dough in the refrigerator for easier scooping.