Chocolate Cherry Granola
This Chocolate Cherry Granola is a delightful mix of crunchy nuts, sweet cherries, and rich chocolate, perfect for breakfast or a snack!
Servings: 4 servings
Ingredients
Ingredients
- 1 cup mixed nuts (your choice: pecans, almonds, cashews, and peanuts work beautifully)
- 1 cup dried cherries
- 1 cup dried cranberries
- 1 cup dark chocolate chips
- 2 cups rolled oats
- 1/2 cup honey or maple syrup
- 1/4 cup coconut oil
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 teaspoon cinnamon (optional)
Instructions
Instructions
- Preheat your oven to 325°F (162°C).
- In a large mixing bowl, combine the rolled oats, mixed nuts, salt, and cinnamon (if using). Stir until evenly mixed.
- In a small saucepan over low heat, combine the honey (or maple syrup) and coconut oil. Stir until melted and well combined. Remove from heat and mix in the vanilla extract.
- Pour the melted mixture over the oat and nut blend. Use a spatula to mix everything together until well coated.
- Line your baking sheet with parchment paper. Spread the granola mixture evenly across the sheet, pressing it down slightly.
- Bake for about 25-30 minutes, stirring halfway through. Keep an eye on it to prevent burning—look for a golden brown color.
- Once out of the oven, let it cool for a few minutes, then mix in the dried cherries, cranberries, and dark chocolate chips.
- Allow the granola to cool completely before transferring it to an airtight container.
Equipment
- Baking Sheet
- Mixing bowls
- Spatula
- Measuring cups and spoons
- Storage container
Notes
- Store in an airtight container at room temperature for up to two weeks.
- For longer freshness, refrigerate the granola for up to a month.
- Customize the nuts and dried fruits to your liking for a unique twist!