Go Back
Homemade Chocolate Chia Seed Pudding photo
Print Recipe Save it for later

Chocolate Chia Seed Pudding

Chocolate Chia Seed Pudding is a delightful and nutritious treat that satisfies your chocolate cravings while offering a boost of health benefits. With its creamy texture and rich flavor, this pudding is perfect for breakfast, a snack, or even dessert. Made with simple and wholesome ingredients, it’s easy to whip up and customize with your…
Prep Time2 minutes
Cook Time4 hours
Total Time4 hours 2 minutes
Servings: 4 servings

Ingredients

Ingredients

  • ?2 cupscows almond, or rice milk
  • ?1/4 cuphoney maple syrup or agave
  • ?1 teaspoonvanilla extract
  • ?1/2 cupchia seeds
  • ?2 tablespoonsunsweetened cocoa powder

Instructions

Instructions

  • Add 2 cups milk (cow’s, almond, or rice), 1/4 cup honey (or maple syrup or agave), 1 teaspoon vanilla extract, 2 tablespoons unsweetened cocoa powder, and 1/2 cup chia seeds to a blender. Secure the lid.
  • Blend on medium-high until the mixture is smooth and the chia seeds are broken up, about 2 minutes.
  • Pour the pudding into 4 small serving bowls or small mason jars, dividing evenly.
  • Refrigerate for at least 4 hours or overnight, until the pudding is set and thick.

Equipment

  • Blender
  • Refrigerator