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Chocolate Chip Cookie Dough Dip

A creamy, no-bake chocolate chip cookie dough–style dip made with cream cheese, brown sugar, Cool Whip (or whipped cream) and mini chocolate chips. Serve with assorted dippers.
Prep Time10 minutes
Cook Time8 minutes
Total Time18 minutes
Servings: 12 servings

Ingredients

Ingredients

  • 8 ounces 226 g cream cheese, softened
  • 1/2 cup 100 gpacked brown sugar
  • PinchSalt
  • 1 teaspoonvanilla extract
  • 8 ounces 226 g Cool Whip whipped topping(or 3 cups freshly whipped cream)
  • 1 cupmini chocolate chips
  • Assorted dippers

Instructions

Instructions

  • Place 8 ounces (226 g) softened cream cheese and ½ cup (100 g) packed brown sugar in a large bowl. Beat with a hand mixer until the mixture is smooth and free of lumps.
  • Add a pinch of salt and 1 teaspoon vanilla extract; mix until combined.
  • Gently fold in 8 ounces (226 g) Cool Whip whipped topping (or 3 cups freshly whipped cream) with a spatula until evenly incorporated and the dip is light and fluffy.
  • Gently stir in 1 cup mini chocolate chips until evenly distributed.
  • Transfer the dip to a serving bowl and smooth the top.
  • Optional: refrigerate for at least 30 minutes if you prefer a firmer dip.
  • Serve with assorted dippers.

Notes

6. Optional: refrigerate for at least 30 minutes if you prefer a firmer dip.