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Chocolate Chip Cookie Fudge Squares

These Chocolate Chip Cookie Fudge Squares combine chewy cookies with rich, gooey fudge for the ultimate chocolate lover's treat!
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Servings: 9 servings

Ingredients

  • 1 cup unsalted butter softened
  • 1 cup brown sugar packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips semi-sweet
  • 1 cup chocolate fudge sauce

Instructions

  • Preheat your oven to 350°F (175°C). Grease your 9x9 inch baking pan with butter or line it with parchment paper to ensure easy removal of the squares later.
  • In a large mixing bowl, use a hand mixer or stand mixer to cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy, about 3-4 minutes on medium speed.
  • Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Mix in the vanilla extract.
  • In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add these dry ingredients to the wet mixture, mixing on low speed or folding with a spatula until just combined. Avoid overmixing.
  • Gently fold the chocolate chips into the batter, distributing them evenly throughout.
  • Spread the cookie dough batter evenly into your prepared pan. Bake for 20-25 minutes or until edges are golden and a toothpick inserted comes out with a few moist crumbs.
  • Once the cookie base is slightly cooled but still warm, pour the chocolate fudge sauce evenly over the top and spread gently.
  • Place the pan in the refrigerator for at least 1 hour to allow the fudge sauce to set. Cut into squares and serve slightly chilled or at room temperature.

Equipment

  • 9x9-inch Baking Pan
  • Mixing bowls
  • Hand mixer or stand mixer
  • Measuring cups and spoons
  • Spatula
  • Cooling rack

Notes

  • Do not overmix the dough to keep the cookie base tender and chewy.
  • Use softened butter, not melted, for the best texture and flavor.
  • Chill the fudge layer to ensure neat squares and perfect bite.
  • Store leftovers in an airtight container in the refrigerator for up to 5 days.
  • Reheat individual squares briefly in the microwave for a warm treat.