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Chocolate Chip Pie

This Chocolate Chip Pie is a delightful combination of gooey chocolate and nutty flavors, perfect for any gathering!
Prep Time15 minutes
Cook Time35 minutes
Total Time50 minutes
Servings: 8 servings

Ingredients

For the Pie:

  • 1 unbaked 9-inch deep dish pie pastry
  • 2 large eggs
  • 1/2 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar packed
  • 1 teaspoon vanilla extract
  • 3/4 cup butter softened
  • 1 cup Nestle semi-sweet chocolate chips
  • 1 cup chopped pecans or walnuts

Instructions

Method

  • Step 1: Preheat your oven to 350°F (175°C).
  • Step 2: Place the unbaked deep dish pie pastry into a pie dish.
  • Step 3: In a large mixing bowl, whisk together the eggs until light and frothy. Add granulated sugar, brown sugar, and vanilla extract, mixing until well combined.
  • Step 4: Add the softened butter to your egg mixture and beat until smooth and creamy.
  • Step 5: Gently fold in the all-purpose flour until just combined.
  • Step 6: Fold in the semi-sweet chocolate chips and chopped nuts.
  • Step 7: Pour the filling into the prepared pie crust, spreading it evenly.
  • Step 8: Place the pie in the oven and bake for 30-35 minutes, or until the top is set and lightly golden.
  • Step 9: Let the pie cool for at least 15 minutes before slicing.

Equipment

  • 9-inch deep dish pie dish
  • Mixing bowls
  • Whisk
  • Rubber spatula
  • Measuring cups and spoons
  • Oven

Notes

  • You can substitute chocolate chips with butterscotch or peanut butter chips for a twist.
  • Sprinkle sea salt on top before baking for added flavor.
  • Store leftovers at room temperature for up to two days.