Chocolate Covered Oreos
Chocolate Covered Oreos are a delightful combination of rich chocolate and crispy cookies! Perfect for any occasion!
Servings: 12 servings
Ingredients
Ingredients
- 2 cups chocolate chips your choice of white, milk, or semi-sweet
- 10-12 pieces regular Oreo cookies classic or flavored
Instructions
Instructions
- Step 1: Prepare Your Workspace - Line a baking sheet with parchment paper or a silicone baking mat.
- Step 2: Melt the Chocolate - In a microwave-safe bowl, add chocolate chips and microwave in 30-second intervals, stirring until completely melted.
- Step 3: Dip the Oreos - Using a fork or dipping tool, dip each Oreo into the melted chocolate, ensuring it’s fully coated.
- Step 4: Place on Baking Sheet - Carefully place the dipped Oreos on the prepared baking sheet and sprinkle toppings if desired.
- Step 5: Let Them Set - Allow the chocolate to cool and harden, or place in the refrigerator for 15-20 minutes to speed up the process.
Equipment
- Microwave-safe Bowl
- Fork or Dipping Tool
- Parchment paper or silicone baking mat
- Cooling rack (optional)
Notes
- Store in an airtight container at room temperature for up to a week.
- Try adding crushed candy canes or nuts as toppings for a twist.
- Use leftover melted chocolate for drizzling over other desserts.