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Chocolate Covered Potato Chips

This Chocolate Covered Potato Chips recipe is a sweet and salty indulgence! Perfect for parties or a cozy snack.
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Servings: 4 servings

Ingredients

Ingredients:

  • 24 oz Chocolate Almond Bark This will serve as the decadent chocolate coating.
  • 10.5 oz Wavy Potato Chips The perfect vessel for all that chocolate goodness.

Instructions

Instructions:

  • Step 1: Prepare Your Workspace - Start by lining your baking sheet with parchment paper.
  • Step 2: Melt the Chocolate Almond Bark - Break into pieces and microwave in 30-second intervals, stirring until smooth.
  • Step 3: Dip the Potato Chips - Use a fork or spoon to dip the chips in chocolate, allowing excess to drip off.
  • Step 4: Add Toppings (Optional) - Sprinkle toppings like nuts or sprinkles over the chocolate-covered chips.
  • Step 5: Let Them Set - Allow chips to sit at room temperature or in the fridge for about 30 minutes until firm.
  • Step 6: Enjoy! - Store in an airtight container at room temperature or in the fridge.

Equipment

  • Baking Sheet
  • Parchment Paper
  • Microwave-safe Bowl
  • Spoon or Fork
  • Cooling rack (optional)

Notes

  • Store in an airtight container to maintain freshness.
  • Can be kept at room temperature for up to a week.
  • Refrigerating helps prevent chocolate from becoming sticky in humid environments.