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Chocolate-Covered Pretzel Brownies

Indulge in these Chocolate-Covered Pretzel Brownies—rich, fudgy, and delightfully crunchy!
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Servings: 12 servings

Ingredients

  • 1 cup unsalted butter melted
  • 6 ounces dark or bittersweet chocolate chopped
  • 2 large eggs
  • 1 cup granulated sugar
  • 1 tablespoon vanilla extract
  • 1 tablespoon brewed coffee optional but recommended
  • 1 teaspoon instant espresso granules optional but recommended
  • 1 teaspoon salt or to taste
  • 1 cup all-purpose flour
  • 30 chocolate-covered pretzels about or as needed to cover surface

Instructions

  • Step 1: Preheat your oven to 350°F (175°C) to ensure even baking.
  • Step 2: Line your 9x9-inch baking pan with parchment paper, allowing overhang for easy removal.
  • Step 3: In a medium saucepan, melt the chopped chocolate and butter over low heat, stirring until smooth.
  • Step 4: In a large mixing bowl, whisk together the melted chocolate mixture, sugar, and eggs. Stir in vanilla, coffee, and espresso granules.
  • Step 5: Sift in flour and salt, then gently fold until just combined.
  • Step 6: Fold in about 20 pretzels, breaking them into pieces.
  • Step 7: Pour the batter into the pan, spreading it evenly, and press remaining pretzels on top. Bake for 25-30 minutes.
  • Step 8: Cool in the pan for 10 minutes, then lift out with parchment and cool completely on a wire rack before slicing.

Equipment

  • Mixing bowls
  • Whisk
  • Spatula
  • 9x9-inch Baking Pan
  • Parchment Paper
  • Oven thermometer

Notes

  • Use high-quality chocolate for the best flavor.
  • Let brownies cool completely before slicing to avoid crumbling.
  • Top with a pinch of sea salt before baking for an extra flavor boost.
  • These brownies freeze well for up to 3 months.