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Chocolate Cream Pie Dip

This Chocolate Cream Pie Dip is SO EASY! A rich and creamy dessert perfect for any gathering or cozy night in.
Prep Time10 minutes
Total Time40 minutes
Servings: 6 servings

Ingredients

  • 1 box instant chocolate pudding mix (approx 3.4 ounce)
  • 1 cup nonfat milk
  • 1 cup heavy whipping cream

Instructions

  • In a mixing bowl, whisk together the instant chocolate pudding mix and nonfat milk until smooth and thick, about 2 minutes.
  • In a separate bowl, whip the heavy cream until stiff peaks form, which may take about 3-5 minutes.
  • Gently fold the whipped cream into the chocolate pudding mixture using a spatula.
  • Transfer the dip to a serving bowl, cover with plastic wrap, and chill in the refrigerator for at least 30 minutes.
  • Serve your Chocolate Cream Pie Dip with an array of dippers and enjoy!

Equipment

  • Mixing Bowl
  • Whisk
  • Hand mixer or stand mixer
  • Serving Bowl
  • Spoon or Spatula

Notes

  • This dip can be stored in an airtight container in the refrigerator for up to 3 days.
  • Feel free to use non-dairy milk or coconut cream for a dairy-free version.
  • Experiment with different dippers like fruits, pretzels, or graham crackers!