Chocolate Dipped Pecans Recipe
These Chocolate Dipped Pecans are a simple yet elegant treat, blending nutty richness with sweet chocolate!
Servings: 4 servings
Ingredients
Ingredients
- 214 g Roasted Pecans high-quality, already roasted
- 1 cup Chocolate Chips dark, milk, or semisweet based on preference
- 1 teaspoon Coconut Oil to thin out the chocolate
- to taste Kosher Salt a pinch to enhance flavor
Instructions
Instructions
- Step 1: Prepare Your Workspace - Line a baking sheet with parchment paper.
- Step 2: Melt the Chocolate - In a microwave-safe bowl, combine chocolate chips and coconut oil. Heat in intervals until smooth.
- Step 3: Dip the Pecans - Dip each pecan halfway into the melted chocolate and let excess drip off.
- Step 4: Sprinkle with Salt - Place dipped pecans on the baking sheet and sprinkle with kosher salt.
- Step 5: Let Them Set - Allow to cool at room temperature or refrigerate for quicker setting.
- Step 6: Serve and Enjoy - Once set, serve or store in a decorative jar.
Equipment
- Microwave-safe Bowl
- Silicone spatula
- Parchment Paper
- Baking Sheet
Notes
- These pecans can be made a week in advance and stored in an airtight container.
- Keep in a cool, dry place; they last up to two weeks.
- For longer storage, freeze layered between parchment paper.