Chocolate Madeleines
These Chocolate Madeleines are a delightful treat! Buttery, fluffy, and rich in chocolate flavor, they're perfect for any sweet craving.
Servings: 12 servings
Ingredients
For the Madeleines:
- 3 large eggs
- 100 g melted chocolate for that rich chocolate flavor
- 1 tbsp vanilla extract adds a warm, aromatic note
- 10 g baking powder provides lift and fluffiness
- 100 g butter at room temperature
- 100 g sugar sweetens the madeleines perfectly
- 150 g flour the base for our delightful cakes
- 1 pinch salt enhances all the flavors
Instructions
Directions:
- Step 1: Prepare Your Pan - Preheat your oven to 180°C (350°F). Grease your madeleine pan with a bit of butter and dust it lightly with flour.
- Step 2: Beat the Eggs and Sugar - In a mixing bowl, combine eggs and sugar. Whisk until pale and fluffy, about 5 minutes.
- Step 3: Add Vanilla and Melted Chocolate - Add vanilla extract and melted chocolate. Gently fold in until fully combined.
- Step 4: Combine Dry Ingredients - Whisk together flour, baking powder, and salt. Gradually add to egg and chocolate mixture, folding gently.
- Step 5: Incorporate Butter - Add room temperature butter and fold in until evenly distributed.
- Step 6: Fill the Pan - Fill each mold of the madeleine pan about 2/3 full.
- Step 7: Bake - Bake for 10 to 12 minutes, or until edges are golden brown and centers spring back when touched.
- Step 8: Cool and Serve - Let cool in the pan for a few minutes, then turn out onto a cooling rack. Dust with powdered sugar before serving.
Equipment
- Madeleine pan
- Mixing bowls
- Whisk or electric mixer
- Spatula
- Cooling rack
Notes
- For an extra chocolatey experience, add chocolate chips to the batter.
- Ensure your butter is at room temperature for easy incorporation.
- Madeleines are best enjoyed fresh but can be stored for a few days.