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Chocolate Mint Cookie Bars

These Chocolate Mint Cookie Bars are a delightful blend of rich chocolate and refreshing mint, perfect for any occasion!
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Servings: 12 servings

Ingredients

For the Cookie Bars:

  • 1 box yellow cake mix
  • 2 large eggs
  • 1 tsp vanilla extract
  • 5 Tbsp melted butter
  • 2 Tbsp milk
  • 1 cup Andes mint chips
  • 1 cup dark chocolate chips

Instructions

Directions:

  • Preheat your oven to 350°F (175°C).
  • Grease your 9x13 inch baking pan with cooking spray or line it with parchment paper.
  • In a large mixing bowl, combine the yellow cake mix, eggs, melted butter, vanilla extract, and milk. Mix well until smooth.
  • Gently fold in the Andes mint chips and dark chocolate chips into the batter.
  • Pour the batter into the prepared baking pan and spread it out evenly.
  • Place the pan in the oven and bake for 25-30 minutes until the edges are lightly golden.
  • Let the cookie bars cool in the pan for about 10-15 minutes before transferring them to a cooling rack.

Equipment

  • Mixing Bowl
  • 9x13 inch Baking Pan
  • Spatula
  • Measuring cups and spoons
  • Cooling rack

Notes

  • Store in an airtight container at room temperature for up to a week.
  • Freeze individually wrapped bars for up to 3 months.
  • Feel free to experiment with different cake mix flavors.