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Chocolate Oatmeal

Start your day with this delightful Chocolate Oatmeal! A quick, nutritious breakfast that feels like a treat with its rich cocoa flavor.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Servings: 2 servings

Ingredients

  • 1 cup old fashioned rolled oats
  • 1 cup unsweetened almond milk or milk of choice
  • 1 cup water
  • 1 teaspoon kosher salt
  • 2 tablespoons cocoa powder
  • 1 tablespoon maple syrup adjust to taste
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cardamom optional
  • Optional toppings Chocolate chips, yogurt, or additional milk for serving

Instructions

  • In a medium saucepan, combine the old fashioned rolled oats, unsweetened almond milk, water, kosher salt, cocoa powder, maple syrup, ground cinnamon, and ground cardamom (if using). Stir well to combine all the ingredients.
  • Place the saucepan over medium heat. Bring the mixture to a gentle boil, stirring occasionally to prevent the oats from sticking to the bottom of the pan.
  • Once boiling, reduce the heat to low and let it simmer for about 5-7 minutes, or until the oats are soft and the mixture has thickened to your desired consistency. Keep stirring occasionally for even cooking.
  • Taste the oatmeal and adjust the sweetness if needed by adding more maple syrup. Stir well to combine.
  • Remove the saucepan from heat and spoon the Chocolate Oatmeal into bowls. Add your favorite toppings such as chocolate chips, a dollop of yogurt, or a splash of milk for extra creaminess.

Equipment

  • Medium Saucepan
  • Measuring cups and spoons
  • Whisk or spoon
  • Bowl

Notes

  • Let leftovers cool completely before storing in an airtight container for up to 3 days.
  • Reheat in the microwave or stovetop with a splash of water or milk.
  • For a creamier texture, add a scoop of nut butter or protein powder.