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Chocolate Overnight Oats

Chocolate Overnight Oats are a delightful and convenient breakfast option that combines the rich flavors of chocolate with the wholesome goodness of oats.
Prep Time15 minutes
Total Time15 minutes
Course: Breakfast
Cuisine: American
Keyword: Easy, Vegan
Servings: 2 servings

Ingredients

Dry Ingredients

  • 1 cup Old fashioned rolled oats
  • 2 tablespoons Chia seeds
  • 3 tablespoons Unsweetened cocoa powder
  • ⅛ teaspoon Salt

Wet Ingredients

  • 1.5 cups Milk of choice Oat milk recommended
  • 2 tablespoons Maple syrup
  • ½ teaspoon Pure vanilla extract

Instructions

  • Step 1: In a medium-sized mixing bowl, combine the old fashioned rolled oats, chia seeds, unsweetened cocoa powder, and salt. Stir gently to make sure all the dry ingredients are well incorporated.
  • Step 2: In a separate bowl, whisk together the milk, maple syrup, and vanilla extract until thoroughly mixed.
  • Step 3: Pour the wet ingredients over the dry ingredients and stir until everything is well combined. Cover the bowl with plastic wrap or transfer to an airtight container. Refrigerate for at least 4 hours or overnight.

Equipment

  • Mixing Bowl
  • Whisk
  • Airtight Container

Notes

Store leftovers in an airtight container in the refrigerator for up to 3-5 days. Stir before serving and add a splash of milk if too thick.