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Chocolate Pancakes Recipe

Indulge in these fluffy, rich chocolate pancakes that transform your breakfast routine!
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Servings: 4 servings

Ingredients

Dry Ingredients

  • 1 cup self-rising flour (120g)
  • 2 tablespoons sugar (25g)
  • 1/4 teaspoon kosher salt (0.6g)
  • 2 tablespoons unsweetened cocoa powder (11g)

Wet Ingredients

  • 1 cup buttermilk (245g)
  • 1 large egg (50g)
  • 2 tablespoons butter melted (28g)
  • 1 teaspoon vanilla extract (5g)

Instructions

  • In a mixing bowl, whisk together the self-rising flour, sugar, kosher salt, and cocoa powder until well combined.
  • In another bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract until fully incorporated.
  • Pour the wet ingredients into the bowl with the dry ingredients and gently stir until just combined.
  • Heat your skillet or griddle over medium heat and lightly grease if not non-stick.
  • Pour about 1/4 cup of batter for each pancake onto the skillet. Cook for 2-3 minutes until bubbles form on the surface.
  • Flip the pancakes and cook for another 1-2 minutes until slightly browned. Remove and keep warm.
  • Serve warm with your favorite toppings like maple syrup, whipped cream, or fresh berries.

Equipment

  • Mixing Bowl
  • Whisk
  • Measuring cups and spoons
  • Skillet or Griddle
  • Spatula

Notes

  • Ensure your skillet is preheated for golden-brown pancakes.
  • Avoid overmixing for tender pancakes.
  • Let the batter rest for 5 minutes for fluffier pancakes.