Go Back
Easy Chocolate Peanut Butter Blender Muffins Recipe photo
Print Recipe Save it for later

Chocolate Peanut Butter Blender Muffins Recipe

These Chocolate Peanut Butter Blender Muffins are SO DELICIOUS! Soft, moist, and packed with rich chocolate and creamy peanut butter, they’re perfect for busy mornings!
Prep Time10 minutes
Cook Time18 minutes
Total Time28 minutes
Servings: 12 servings

Ingredients

  • 1 cup old-fashioned oats (certified gluten-free if necessary)
  • 2 tablespoons unsweetened cocoa powder
  • 1/2 cup creamy peanut butter
  • 1 medium banana (the more ripe, the sweeter the muffins)
  • 1 large egg
  • 1/2 cup Greek yogurt or sour cream
  • 3 tablespoons packed brown sugar
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • Chocolate chips, shredded coconut, or chopped nuts (optional, for added texture and flavor)

Instructions

  • Preheat your oven to 350°F (175°C) to ensure even baking.
  • If using muffin liners, place them in the muffin tin. Otherwise, lightly grease the tin.
  • In your blender, combine oats, cocoa powder, peanut butter, banana, egg, Greek yogurt (or sour cream), brown sugar, vanilla extract, baking powder, baking soda, and salt. Blend until smooth.
  • If using mix-ins, gently fold them into the batter using a spatula.
  • Pour the batter into the prepared muffin tin, filling each cup about 2/3 full.
  • Bake for approximately 15-18 minutes, or until a toothpick comes out clean.
  • Let the muffins cool in the tin for about 5 minutes before transferring to a wire rack.

Equipment

  • Blender
  • Muffin Tin
  • Muffin liners
  • Mixing spatula
  • Measuring cups and spoons

Notes

  • Ensure your banana is very ripe for sweetness and moisture.
  • Don’t over-blend; a few pulses should suffice.
  • Check your baking powder and soda for freshness.
  • Cool muffins before removing from the tin to prevent breaking.