Chocolate Peanut Butter Overnight Oats
These Chocolate Peanut Butter Overnight Oats are a delicious and nutritious breakfast that you can prepare in minutes!
Servings: 2 servings
Ingredients
- 1/2 cup rolled oats (regular or gluten-free)
- 1/2 cup milk of choice (chocolate milk is highly recommended!)
- 2-3 tsp peanut butter (or any nut or seed butter)
- 1 Tbsp cocoa powder
- 1 tsp vanilla extract
- 2-3 tsp maple syrup or honey (or preferred sweetener)
- Dash sea salt
- 1 tsp chia seeds (optional)
Instructions
- Gather all your ingredients to make the process smoother.
- In a mixing bowl, combine the rolled oats, cocoa powder, and chia seeds (if using). Stir well.
- Pour in your choice of milk, peanut butter, vanilla extract, and maple syrup or honey. Add a dash of sea salt.
- Mix all the ingredients together until well combined, ensuring no dry clumps remain.
- Spoon the mixture into a jar or airtight container for soaking overnight.
- Cover and refrigerate overnight (or at least 4-6 hours) to allow the oats to absorb the liquid.
- In the morning, stir the oats and top with your favorite toppings, then enjoy!
Equipment
- Mixing Bowl
- Spoon or whisk
- Jar or Container
Notes
- Store leftovers in an airtight container for up to 3 days.
- For a warm version, microwave for 30 seconds to 1 minute.
- Customize with toppings like bananas, nuts, or chocolate chips!