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Chocolate Peanut Butter Overnight Oats Recipe

Creamy overnight oats flavored with cocoa and peanut butter, topped with grated milk or dark chocolate.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Servings: 1 servings

Ingredients

Ingredients

  • 1/2 cupold-fashioned oats
  • 1/2 cupmilk
  • 1/4 cupvanilla yogurt
  • 2 teaspoonunsweetened cocoa powder
  • 1 tablespooncreamy peanut butter
  • milk or dark chocolategrated

Instructions

Instructions

  • In a medium jar, combine ½ cup old-fashioned oats, ½ cup milk, and ¼ cup vanilla yogurt. Stir until evenly mixed and the oats are moistened.
  • Add 2 teaspoons unsweetened cocoa powder and 1 tablespoon creamy peanut butter. Stir thoroughly until the cocoa and peanut butter are fully incorporated.
  • Cover the jar and refrigerate overnight (at least 6 hours) to allow the oats to soften.
  • Before serving, stir the oats once more and top with grated milk or dark chocolate.

Equipment

  • Jar
  • Refrigerator

Notes

Notes
While this recipe is a great idea for a breakfast made ahead of time, it also makes a great dessert. Stir all ingredients in a jar and set in the fridge to enjoy later. The oats are ready to eat after 1 hour of chilling, no need to wait till next day.