Build Chocolate Peanut Butter Squares Step by Step

• Step 1: Prepare the Crust - Preheat your oven to 350°F (175°C). In a food processor, crush the 22 Oreo cookies until they turn into fine crumbs. Transfer the crumbs to a mixing bowl and add in the 3 tablespoons of softened butter and 2 tablespoons of creamy peanut butter. Mix until the crumbs are well combined and resemble wet sand.
• Step 2: Press the Crust into the Pan - Grease your 9x9 inch baking dish lightly with butter or cooking spray. Pour the Oreo mixture into the pan and press it firmly into an even layer using your fingers or the bottom of a flat measuring cup. Bake the crust in the preheated oven for 10 minutes, then remove it and let it cool while you prepare the filling.
• Step 3: Make the Peanut Butter Filling - In a large mixing bowl, beat together the 6 tablespoons of softened butter, 1 cup of creamy peanut butter, and 1 cup of packed dark brown sugar until the mixture is smooth and creamy. Gradually add in the 2 cups of confectioners' sugar and 1 teaspoon of salt, mixing until fully incorporated.
• Step 4: Spread the Filling - Once the crust has cooled, spread the peanut butter filling evenly over the crust using a spatula. Make sure to smooth it out to create a nice, even layer.
• Step 5: Melt the Chocolate Topping - In a microwave-safe bowl, combine the 1 bag of milk chocolate chips and 6 tablespoons of heavy cream. Heat in the microwave in 30-second intervals, stirring after each interval until the chocolate is completely melted and the mixture is smooth.
• Step 6: Pour the Chocolate Over the Peanut Butter Layer - Carefully pour the melted chocolate over the peanut butter layer, spreading it evenly with a spatula. Once the chocolate is spread out, gently tap the pan on the counter to remove any air bubbles.
• Step 7: Chill and Slice - Refrigerate the assembled Chocolate Peanut Butter Squares for at least 2 hours, or until the chocolate is set. Once chilled, remove from the refrigerator and use a sharp knife to cut into squares. For a cleaner cut, you can run the knife under hot water and wipe it dry between cuts.