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Chocolate Toffee No Bake Cookies

These Chocolate Toffee No Bake Cookies are a quick, delightful treat combining crunchy, chewy, and creamy textures in every bite!
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Servings: 12 servings

Ingredients

  • 1 cup Sugar
  • 1 cup Light corn syrup
  • 1 cup Semi-sweet chocolate chips
  • 1 cup Creamy peanut butter
  • 3 cups Quick oats
  • 1 cup Coconut
  • 1.5 cups Heath toffee bits

Instructions

  • Start by lining a baking sheet with parchment paper. This will help the cookies release easily once they’re set.
  • In a medium saucepan over medium heat, combine the sugar and light corn syrup. Stir continuously until the mixture comes to a gentle boil.
  • Once boiling, remove the saucepan from heat. Add the semi-sweet chocolate chips and creamy peanut butter to the mixture. Stir until everything is melted and well combined.
  • Add the quick oats, coconut, and Heath toffee bits to the chocolate mixture. Stir until all the dry ingredients are evenly coated.
  • Using a spoon or cookie scoop, drop spoonfuls of the mixture onto the prepared baking sheet. Space them a few inches apart, as they will spread slightly.
  • Allow the cookies to cool at room temperature until they are set. This will usually take about 30 minutes.

Equipment

  • Medium Saucepan
  • Mixing spoon
  • Baking Sheet
  • Parchment Paper
  • Measuring Cups

Notes

  • Store in an airtight container at room temperature for up to one week.
  • Freeze cookies layered between parchment paper for longer storage.
  • Thaw frozen cookies at room temperature before serving.