Instructions

• Place the 2 cups chopped kale in a large mixing bowl.
• Halve the 1 cup cherry tomatoes and add them to the bowl.
• Add the 1 cup sliced cucumber to the bowl.
• Cut the 1 cup mozzarella cheese into bite-sized pieces and add to the bowl.
• Halve the 1 medium avocado, remove the pit, peel (or scoop) and dice the flesh; add the diced avocado to the bowl.
• Add the 1/4 cup chopped red onion to the bowl.
• In a small bowl or jar, combine 1 1/2 tablespoons olive oil, 1 tablespoon lemon juice, and 1 teaspoon garlic powder; whisk or shake until blended.
• Pour the dressing over the salad and gently toss to combine, being careful not to mash the avocado.
• Taste the salad and, if desired, adjust flavor by adding more lemon juice, garlic powder, or olive oil from the listed ingredients; toss again and serve.