Instructions

• Thaw the 12 ounces frozen limeade from concentrate in the refrigerator until fully liquid and pourable. Thoroughly chill the 2 liters Fresca and the 64 ounces cranberry‑pomegranate juice before assembling the punch.
• Place a handful of fresh mint leaves in the base of a large punch bowl (if using mint). Add a few tablespoons of the thawed limeade to the mint and gently muddle until aromatic. Reserve the remaining thawed limeade to add later.
• Pour the remaining thawed limeade into the punch bowl.
• Add the 64 ounces cranberry‑pomegranate juice to the bowl and gently stir to combine.
• Slowly pour in the 2 liters Fresca last and stir very gently to combine, so you retain as much carbonation as possible.
• Add the 4 thinly sliced limes to the punch bowl. Add ice to the punch bowl or to individual glasses just before serving.
• Serve immediately. Garnish individual glasses with pomegranate arils and/or a sprig of mint if desired.