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Homemade Cilantro-Lime Quinoa recipe photo
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Cilantro-Lime Quinoa

This Cilantro-Lime Quinoa is a vibrant, flavorful side dish ready in just 20 minutes!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Servings: 4 servings

Ingredients

  • 1 cup quinoa (uncooked)
  • 2 cups vegetable stock
  • 2 teaspoons salt
  • 1 cup cilantro (chopped)
  • Juice of 1 lime

Instructions

  • Start by rinsing 1 cup of quinoa under cold water in a fine mesh strainer to remove the natural coating called saponin.
  • In a medium saucepan, combine the rinsed quinoa, 2 cups of vegetable stock, 2 teaspoons of salt, and 2 bay leaves.
  • Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low, cover the saucepan, and let it simmer for about 15 minutes.
  • Once cooked, remove the saucepan from heat. Take out the bay leaves and fluff the quinoa with a fork. Stir in 1 cup of chopped cilantro and the juice of 1 lime.
  • Taste your quinoa and adjust the seasoning if necessary. Add more lime juice for a zestier flavor!

Equipment

  • Medium Saucepan
  • Measuring cups and spoons
  • Chopping board and knife
  • Fork

Notes

  • Store leftovers in an airtight container in the fridge for up to 5 days.
  • Reheat with a splash of water to prevent drying out.
  • Experiment with seasonal veggies for added flavor and nutrition.