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Cilantro Lime Quinoa

This Cilantro Lime Quinoa is bursting with flavor! A nutritious blend of quinoa, fresh lime, and vibrant cilantro makes for a perfect side or main dish.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings: 4 servings

Ingredients

  • 2 cups vegetable broth to infuse flavor
  • 1 cup quinoa rinsed and drained
  • 1 clove garlic minced
  • 2 tablespoons fresh lime juice for zest
  • 1/3 cup chopped cilantro adds freshness
  • Salt and pepper to taste

Instructions

  • Start by rinsing 1 cup of quinoa under cold water in a fine mesh strainer to remove any bitter taste.
  • In a medium saucepan, heat a little olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
  • Add the rinsed quinoa to the saucepan with the sautéed garlic. Pour in the vegetable broth, stir to combine, and bring to a boil. Reduce heat to low, cover, and let it simmer for about 15 minutes.
  • Once the quinoa is cooked, remove it from the heat and let it sit for 5 minutes. Fluff it with a fork to separate the grains.
  • Stir in the fresh lime juice and chopped cilantro, seasoning with salt and pepper to taste.
  • Transfer the Cilantro Lime Quinoa to a serving dish and enjoy warm as a side or main dish!

Equipment

  • Medium Saucepan
  • Measuring cups and spoons
  • Cutting board and knife
  • Fork

Notes

  • Store in the refrigerator for up to 5 days in an airtight container.
  • Reheat with a splash of water to restore fluffiness.
  • Feel free to add diced vegetables like bell peppers or corn for extra nutrition.