Instructions

• If the quinoa is not pre-rinsed, place 1 cup uncooked quinoa in a fine-mesh strainer and rinse under cold running water until the water runs clear; drain well.
• In a medium pot, combine the rinsed quinoa, 2 cups vegetable stock, 1/4 teaspoon salt, and 2 bay leaves. Stir once to distribute ingredients and cover with a lid.
• Bring the pot to a boil over medium-high heat. Once boiling, reduce heat to low, keeping the pot covered, and simmer gently for 15 minutes.
• After 15 minutes, remove the pot from heat. If any liquid remains, pour the quinoa into a fine-mesh strainer to drain. Remove and discard the bay leaves.
• Return the drained quinoa to the pot or a serving bowl, fluff with a fork, then stir in 1/2 cup chopped cilantro and the juice of 1/2 lime. Serve.