Instructions

• In a large pot, combine 2cupsvegetable broth and 1cupquinoarinsed and drained.
• Bring the mixture to a boil over high heat.
• Once boiling, cover the pot, reduce heat to low, and simmer until the broth is absorbed and the quinoa is tender, about 15 minutes.
• Remove the pot from heat and let it stand, covered, for 5 minutes.
• Remove the lid and fluff the quinoa with a fork.
• Stir in 1clovegarlicminced, 2tablespoonsfresh lime juice, and 1/3cupchopped cilantro until evenly combined.
• Season with salt and pepper to taste and serve warm.