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Cinnamon Honey Butter (Texas Roadhouse Copycat)

This Cinnamon Honey Butter is a game-changer! A creamy blend of honey and cinnamon that transforms any bread into a delightful treat.
Prep Time10 minutes
Total Time10 minutes
Servings: 8 servings

Ingredients

  • 1 cup softened butter
  • 1 cup honey
  • 1 cup powdered sugar
  • 1 teaspoon cinnamon

Instructions

  • Start by measuring out all your ingredients. This makes the mixing process smoother and ensures you don’t forget anything.
  • In a large mixing bowl, combine the softened butter and honey. Using your hand mixer or stand mixer, beat them together until well combined and creamy.
  • Next, add the powdered sugar and cinnamon to the bowl. Continue to mix until all ingredients are fully incorporated and the mixture is light and fluffy.
  • At this stage, it’s important to taste your butter. If you prefer it sweeter, feel free to add a bit more honey or powdered sugar.
  • Transfer your Cinnamon Honey Butter into a storage jar or serve it directly. If you're serving it right away, consider letting it sit at room temperature for a few minutes to soften further.

Equipment

  • Mixing Bowl
  • Hand mixer or stand mixer
  • Spatula
  • Storage jar

Notes

  • Use softened butter for a smooth texture.
  • This butter can last up to two weeks in the fridge.
  • Consider seasonal flavor boosts like vanilla or orange zest.