In a large mixing bowl, combine the quick oats, protein powder, hemp or chia seeds, ground cinnamon, and sea salt. Stir well to ensure that everything is evenly mixed.
Next, add the creamy almond butter, pure maple syrup, and vanilla extract to the dry ingredients. Mix until the ingredients are well combined and form a thick, sticky dough.
Gently fold in the raisins, ensuring they are evenly distributed throughout the mixture.
If the mixture seems too dry and crumbly, add water one tablespoon at a time until you achieve a consistency that allows you to easily form balls.
Using your hands, scoop out about one tablespoon of the mixture and roll it into a ball. Repeat until all the mixture is used.
Place the energy balls on a cookie sheet or plate and refrigerate for at least 30 minutes to help them firm up. Once chilled, they are ready to enjoy!