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Cinnamon Roll Bars with Cream Cheese Frosting

These Cinnamon Roll Bars are SO DELICIOUS! Enjoy the classic flavors of cinnamon rolls in a quick and easy bar form, topped with creamy frosting!
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Servings: 12 servings

Ingredients

For the Bars:

  • 1 cup unsalted butter melted
  • 1 large egg
  • 1 cup light brown sugar packed
  • 1 tablespoon vanilla extract
  • 2 to 3 teaspoons cinnamon (adjust to taste)
  • 1 cup all-purpose flour
  • 1 teaspoon salt (or to taste)

For the Cream Cheese Frosting:

  • 6 ounces cream cheese softened
  • 1/2 cup unsalted butter softened
  • 1 1/2 cups confectioners' sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt (or to taste)
  • Cinnamon for garnishing

Instructions

  • Preheat your oven to 350°F (175°C).
  • Grease a 9x13-inch baking pan with cooking spray or line it with parchment paper.
  • In a large mixing bowl, combine the melted unsalted butter, egg, light brown sugar, and vanilla extract. Whisk until smooth.
  • Add the cinnamon, all-purpose flour, and salt. Mix until just combined.
  • Pour the batter into the prepared pan and spread evenly. Bake for 20-25 minutes or until a toothpick comes out clean.
  • While the bars are baking, prepare the cream cheese frosting. Beat softened cream cheese and butter together, then gradually add confectioners' sugar, vanilla extract, and salt until smooth.
  • Once the bars are out of the oven, let them cool for about 10 minutes, then spread a layer of cream cheese frosting over the warm bars.
  • Allow to cool completely before slicing into squares. Serve warm or at room temperature.

Equipment

  • Mixing bowls
  • Whisk
  • Baking Pan
  • Spatula
  • Measurement cups and spoons

Notes

  • Store leftovers in an airtight container in the refrigerator for up to a week.
  • You can freeze these bars for up to 3 months; wrap tightly in plastic wrap and aluminum foil.
  • Reheat in the microwave for a few seconds to restore freshness.