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Homemade CINNAMON ROLL CAKE FROM SCRATCH photo
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CINNAMON ROLL CAKE FROM SCRATCH

This Cinnamon Roll Cake is an easy, delightful treat! Fluffy cake with gooey cinnamon filling and a tangy cream cheese glaze.
Prep Time20 minutes
Cook Time35 minutes
Total Time55 minutes
Servings: 12 servings

Ingredients

  • 1 cup unsalted butter at room temperature
  • 1 cup packed brown sugar
  • 1 tablespoon all-purpose flour
  • 2 tablespoons ground cinnamon
  • 1 teaspoon nutmeg
  • 3 cups all-purpose flour
  • 1 cup granulated sugar
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup whole milk
  • 2 large eggs at room temperature
  • 2 teaspoons real vanilla extract
  • 1 teaspoon real almond extract
  • 1 teaspoon orange flavoring (or use zest of an orange if flavoring unavailable)
  • ½ cup vegetable oil
  • 2 cups powdered sugar
  • 4 tablespoons whole milk
  • 8 oz block cream cheese at room temperature
  • 1 teaspoon real vanilla extract
  • ½ teaspoon real almond extract
  • ½ teaspoon orange flavoring

Instructions

  • Step 1: Preheat the Oven - Begin by preheating your oven to 350°F (175°C). This ensures that your cake bakes evenly and rises perfectly.
  • Step 2: Prepare the Cinnamon Filling - In a small bowl, combine the brown sugar, flour, ground cinnamon, and nutmeg. Mix well until all ingredients are evenly distributed. Set aside.
  • Step 3: Make the Cake Batter - In a large mixing bowl, cream together the room temperature unsalted butter and granulated sugar until light and fluffy. This usually takes about 3-4 minutes with an electric mixer.
  • Step 4: Add Eggs and Extracts - Add the eggs one at a time, mixing well after each addition. Then, mix in the vanilla extract, almond extract, and orange flavoring.
  • Step 5: Combine Dry Ingredients - In another bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this mixture to the wet ingredients, alternating with the whole milk and vegetable oil. Start and end with the flour mixture, mixing until just combined.
  • Step 6: Assemble the Cake - Pour half of the batter into the prepared baking dish and spread it evenly. Sprinkle the cinnamon filling evenly over the batter, then dollop the remaining batter on top. Use a knife to swirl the batter gently, creating a marbled effect.
  • Step 7: Bake - Place the cake in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
  • Step 8: Prepare the Cream Cheese Glaze - In a mixing bowl, beat the cream cheese until smooth. Gradually add the powdered sugar, milk, vanilla extract, almond extract, and orange flavoring. Mix until the glaze is creamy and pourable.
  • Step 9: Drizzle and Serve - Once the cake has cooled completely, drizzle the cream cheese glaze over the top. Cut into squares and enjoy your homemade Cinnamon Roll Cake!

Equipment

  • Mixing bowls
  • Electric Mixer
  • Baking Pan
  • Measuring cups and spoons
  • Spatula

Notes

  • Store in the Fridge: Keep the cooled cake in an airtight container in the refrigerator for up to 5 days.
  • Freezing: You can freeze the unglazed cake for up to 3 months. Thaw in the refrigerator overnight before glazing.
  • Reheating: Warm slices in the microwave for about 15-20 seconds for a freshly-baked taste.