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Cinnamon Sugar Churro Bites

These Cinnamon Sugar Churro Bites are irresistibly crispy outside, soft inside, and coated in perfect cinnamon sugar. A fun and easy treat for any occasion!
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Servings: 4 servings

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup water
  • 1/4 cup unsalted butter
  • 1/4 cup granulated sugar
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 2 large eggs
  • 2 cups oil for frying use a neutral oil with a high smoke point like canola or vegetable oil
  • 1/2 cup granulated sugar for coating
  • 1 teaspoon cinnamon for coating

Instructions

  • In a medium saucepan, combine the water, unsalted butter, granulated sugar, cinnamon, and salt. Bring to a boil over medium heat, stirring occasionally to melt the butter. Remove from heat and stir in the flour until a smooth dough forms that pulls away from the pan sides.
  • Transfer the dough to a mixing bowl and let cool for about 5 minutes. Add eggs one at a time, beating well after each addition until dough is smooth and glossy.
  • Heat oil in a deep frying pan or pot to 350°F (175°C). Test by dropping a small piece of dough; it should sizzle and float quickly.
  • Using two teaspoons or a piping bag with a small round tip, drop small dollops of dough into hot oil. Fry 2-3 minutes, turning occasionally, until golden brown and crisp.
  • Remove churro bites with a slotted spoon and drain on paper towels. While warm, toss in a bowl with cinnamon sugar coating (1/2 cup sugar mixed with 1 teaspoon cinnamon) until evenly coated.
  • Serve warm, optionally with dipping sauces like chocolate or caramel.

Equipment

  • Medium Saucepan
  • Mixing Bowl
  • Wooden Spoon or Spatula
  • Deep frying pan or heavy-bottomed pot
  • Slotted spoon or spider strainer
  • Paper Towels
  • Bowl for cinnamon sugar coating

Notes

  • Store leftovers in an airtight container at room temperature for up to 2 days; reheat in oven at 350°F for about 5 minutes for crispiness.
  • Do not overcrowd the frying pan to maintain oil temperature and crispiness.
  • Try stuffing churro bites with cream cheese or chocolate for a gooey surprise.