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Cinnamon & Sugar Mini Muffins

These Cinnamon & Sugar Mini Muffins are a delightful treat! Soft, fluffy, and topped with a sweet cinnamon-sugar mixture, they’re perfect for any occasion.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Servings: 12 servings

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons ground cinnamon
  • 2 large eggs
  • 1 cup milk
  • 2/3 cup packed brown sugar
  • 6 tablespoons unsalted butter melted
  • 1 teaspoon vanilla extract
  • 1/4 cup granulated sugar for topping
  • 1 teaspoon ground cinnamon for topping

Instructions

  • Preheat your oven to 350°F (175°C).
  • Lightly grease your mini muffin tin or line it with muffin liners.
  • In a large bowl, whisk together the flour, baking powder, salt, and 1 1/2 teaspoons of cinnamon.
  • In another bowl, beat the eggs, then add the milk, melted butter, brown sugar, and vanilla extract. Whisk until combined.
  • Pour the wet mixture into the bowl with the dry ingredients. Stir gently until just combined.
  • Fill each muffin cup about 2/3 full with batter.
  • In a small bowl, mix together the granulated sugar and 1 teaspoon of cinnamon for the topping.
  • Sprinkle a little of the cinnamon-sugar mixture over each muffin before placing them in the oven.
  • Bake for about 12-15 minutes or until golden brown.
  • Allow the muffins to cool in the tin for a few minutes before transferring them to a cooling rack.

Equipment

  • Mixing bowls
  • Whisk
  • Mini muffin tin
  • Muffin liners
  • Cooling rack

Notes

  • For an extra touch, consider adding chocolate chips or nuts to the batter.
  • If you prefer larger muffins, adjust the baking time to about 18-20 minutes.
  • These muffins freeze well! Store them in an airtight container for up to three months.