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Clam and White Wine Spaghetti

This Clam and White Wine Spaghetti is a fresh, flavorful seafood pasta that’s quick to make and perfect for weeknight dinners or impressing guests.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Servings: 4 servings

Ingredients

  • 8 ounces spaghetti
  • 2 tablespoons olive oil
  • 3 cloves garlic minced
  • 0.5 teaspoon red pepper flakes
  • 1 pound fresh clams cleaned
  • 2 cups chicken broth
  • 1 lemon zested and juiced
  • 0.25 cup fresh parsley chopped
  • salt and pepper to taste

Instructions

  • Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until just al dente. Reserve about a cup of pasta water before draining, then set spaghetti aside.
  • Heat olive oil in a large skillet over medium heat. Add the minced garlic and red pepper flakes, stirring for about 1 minute until fragrant but not browned.
  • Add the cleaned clams to the skillet, then pour in the chicken broth. Cover with a lid and let the clams steam for about 5-7 minutes until they open up. Discard any clams that remain closed after cooking.
  • Once the clams have opened, remove the lid and stir in the lemon zest and juice. Season with salt and pepper to taste. Simmer for an additional 2 minutes. Add reserved pasta water as needed to reach desired sauce consistency.
  • Toss the cooked spaghetti into the skillet with the clam sauce. Mix gently to coat the pasta evenly. Sprinkle chopped fresh parsley over the top and stir. Serve immediately.

Equipment

  • Large pot for boiling pasta
  • Large skillet or sauté pan with a lid
  • Colander
  • Microplane or zester
  • Sharp knife and cutting board
  • Measuring spoons and cups
  • Wooden Spoon or Silicone Spatula

Notes

  • Use fresh clams for the best flavor; discard any clams that do not open after cooking.
  • Add a splash of white wine instead of some chicken broth for deeper flavor.
  • Store leftovers in an airtight container in the refrigerator up to 2 days and reheat gently with a splash of broth.
  • Try adding cherry tomatoes or greens like spinach for variety.
  • Serve immediately to enjoy the pasta's best texture and freshness.