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Clean Eating Almond Butter Fudge

This Clean Eating Almond Butter Fudge is a deliciously creamy treat that's guilt-free and perfect for snacking!
Prep Time10 minutes
Total Time2 hours 10 minutes
Servings: 12 servings

Ingredients

  • 1 cup almond butter natural and creamy
  • 1/4 cup coconut oil melted
  • 1/4 teaspoon vanilla extract
  • Pinch sea salt

Instructions

Build Clean Eating Almond Butter Fudge Step by Step

  • Line an 8x8-inch baking pan with parchment paper, allowing some overhang for easy removal later.
  • In a microwave-safe bowl, melt the coconut oil until it’s completely liquid, about 20-30 seconds in the microwave.
  • Combine the melted coconut oil and almond butter in your mixing bowl, stirring until well incorporated. Add the vanilla extract and sea salt, mixing until smooth and creamy.
  • Pour the almond butter mixture into the prepared baking pan, using your spatula to spread it evenly.
  • Place the pan in the refrigerator and allow the fudge to set for at least 2 hours.
  • Once set, lift the fudge out of the pan using the parchment overhang and slice it into squares.

Equipment

  • Mixing Bowl
  • Spatula
  • 8x8-inch baking pan
  • Parchment Paper

Notes

  • Make a double batch and keep it in the fridge for up to two weeks.
  • Cut the fudge into individual squares for grab-and-go snacks throughout the week.
  • Freeze the fudge for longer storage, wrapping it well to prevent freezer burn!