Baking Instructions:

• Step 1: Preheat the Oven

  Begin by preheating your oven to 350°F (175°C).
• Step 2: Prepare the Baking Tray

  Grease your baking tray with salted or unsalted butter.
• Step 3: Mix Dry Ingredients

  In a large mixing bowl, combine flour, baking soda, cinnamon powder, and salt. Whisk until well combined.
• Step 4: Cream Butter and Sugar

  Cream together brown sugar and butter until light and fluffy.
• Step 5: Incorporate Eggs

  Add in eggs, one at a time, mixing well after each addition.
• Step 6: Combine Wet and Dry Ingredients

  Gradually add the dry ingredients to the wet mixture, stirring until just combined.
• Step 7: Fold in Coconut

  Fold in the grated coconut evenly throughout the dough.
• Step 8: Scoop the Dough

  Drop rounded tablespoons of dough onto the prepared baking tray, spacing them about 2 inches apart.
• Step 9: Bake

  Bake for about 12-15 minutes, until edges are lightly golden.
• Step 10: Cool

  Let the cookies cool on the tray for a few minutes before transferring to a wire rack.