Coconut Clusters
These Coconut Clusters are a sweet, nutty delight! With just two main ingredients, they make for an irresistible treat.
Servings: 4 servings
Ingredients
- 2 cups chocolate chips
- 1 cup unsweetened shredded coconut
- ½ cup chopped nuts (e.g., almonds, walnuts, or pecans) optional
- ¼ cup dried fruit (e.g., cranberries or raisins) optional
- sea salt for sprinkling
Instructions
- Begin by lining a baking sheet with parchment paper. This will prevent the Coconut Clusters from sticking and make cleanup a breeze.
- In a microwave-safe bowl, add your chocolate chips. Heat them in the microwave in 30-second intervals, stirring in between, until completely melted and smooth. Be careful not to overheat, as chocolate can easily burn.
- In a large mixing bowl, combine the melted chocolate with the unsweetened shredded coconut. If you’re using optional ingredients like nuts or dried fruit, add them in at this stage. Stir until everything is well coated in chocolate.
- Using a spoon or a cookie scoop, drop spoonfuls of the mixture onto the prepared baking sheet. You can shape them into clusters or mounds, depending on your preference.
- If desired, sprinkle a tiny pinch of sea salt on top of each cluster for an added flavor twist.
- Place the baking sheet in the refrigerator for about 30 minutes or until the chocolate has hardened and the clusters are set.
- Once set, remove the Coconut Clusters from the baking sheet and enjoy your delicious homemade treat! They can be stored in an airtight container for snacking later.
Equipment
- Baking Sheet
- Parchment Paper
- Mixing Bowl
- Microwave-safe Bowl
- Spoon or cookie scoop
Notes
- Store Coconut Clusters in an airtight container at room temperature for up to a week.
- For longer freshness, consider refrigerating them.
- These treats freeze beautifully; place them in a freezer-safe container for several months.