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Homemade Coconut Flour Banana Pancakes photo
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Coconut Flour Banana Pancakes

Start your day with these deliciously healthy Coconut Flour Banana Pancakes! Quick, gluten-free, and packed with flavor!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Servings: 4 servings

Ingredients

For the Pancakes:

  • 3 large overripe bananas mashed
  • 1/4 cup coconut flour sifted
  • 3 large eggs
  • 1-2 tablespoons milk of choice optional

Instructions

Instructions:

  • In a mixing bowl, mash the 3 large overripe bananas with a fork or potato masher until smooth.
  • Add the 3 large eggs to the mashed bananas and whisk until well-combined. Gradually add the 1/4 cup of sifted coconut flour, mixing until the batter is smooth. If you prefer a thinner consistency, add 1-2 tablespoons of your choice of milk to the mixture.
  • Place a non-stick skillet or griddle over medium heat. You can lightly grease the surface with coconut oil or cooking spray to prevent sticking.
  • Once the skillet is hot, pour about 1/4 cup of batter for each pancake onto the skillet. Cook for 2-3 minutes, or until bubbles form on the surface. Carefully flip the pancake using a spatula and cook for an additional 2-3 minutes, until golden brown.
  • Remove the pancakes from the skillet and keep them warm while you cook the remaining batter. Serve the pancakes warm with your favorite toppings and enjoy a delicious breakfast!

Equipment

  • Mixing Bowl
  • Whisk or fork
  • Non-stick Skillet or Griddle
  • Spatula
  • Measuring cups and spoons

Notes

  • For extra creaminess, consider adding nut butter instead of milk.
  • Customize sweetness by adding honey or maple syrup to the batter.
  • Mix just until combined to keep pancakes fluffy, avoiding overmixing.