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Coffee Brownies

These Coffee Brownies are a rich, fudgy delight that combines chocolate and coffee for the ultimate treat!
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Servings: 12 servings

Ingredients

  • 300 g dark chocolate melted (warm, not hot)
  • 180 g flour
  • 10 g baking powder
  • 1 pinch salt
  • 2 tablespoons instant coffee
  • 150 g butter at room temperature
  • 4 units eggs
  • 150 g sugar
  • 100 g chocolate chips

Instructions

  • Step 1: Preheat your oven to 180°C (350°F) to ensure even baking.
  • Step 2: Line a square baking pan (approximately 9x9 inches) with parchment paper, leaving some overhang for easy removal.
  • Step 3: In a heatproof bowl, melt the dark chocolate until it is warm and smooth; do not overheat.
  • Step 4: In a large mixing bowl, cream together the butter and sugar until light and fluffy.
  • Step 5: Add the eggs one at a time, mixing well after each addition.
  • Step 6: Dissolve the instant coffee in a tablespoon of hot water and stir it into the mixture.
  • Step 7: In a separate bowl, whisk together the flour, baking powder, and salt, then gradually add to the wet ingredients.
  • Step 8: Fold in the melted chocolate and chocolate chips gently, being careful not to overmix.
  • Step 9: Pour the batter into the prepared pan and smooth the top. Bake for 25-30 minutes until a toothpick comes out with a few moist crumbs.
  • Step 10: Cool in the pan for 10 minutes, then lift out using the parchment paper and cool completely on a wire rack before cutting into squares.

Equipment

  • Mixing bowls
  • Whisk
  • Spatula
  • Baking Pan
  • Parchment Paper

Notes

  • For a dairy-free version, replace butter with coconut oil.
  • Use maple syrup instead of sugar for a natural sweetener.
  • Store brownies in an airtight container for up to 3 days at room temperature.