Coffee Protein Shake
This Coffee Protein Shake is a creamy, energizing blend that fuels your day with a delicious twist!
Servings: 2 servings
Ingredients
- 1 cup brewed coffee cooled slightly
- 6 oz vanilla yogurt
- to taste sweetener (honey, agave, stevia, etc.)
- handful chocolate chips (optional)
- 1 scoop protein powder (optional)
- 1 tbsp peanut or almond butter (optional)
Instructions
- Start by brewing a cup of your favorite coffee. You can use a coffee maker, French press, or any method you prefer. Allow it to cool slightly before blending.
- In your blender, add the brewed coffee, vanilla yogurt, and sweetener of your choice. If you’re using protein powder and nut butter, add those in as well.
- Blend the mixture on high until everything is well combined and smooth. If you prefer a thicker shake, you can add more yogurt or a few ice cubes.
- If you're feeling indulgent, toss in a handful of chocolate chips and pulse the blender a few times to incorporate them without fully blending.
- Pour your Coffee Protein Shake into a glass and enjoy immediately for the best flavor and texture.
Equipment
- Blender
- Measuring Cups
- Spatula
- Glass
Notes
- Store leftovers in an airtight container in the fridge for up to 24 hours.
- Freeze in ice cube trays for a quick treat later—blend with milk or coffee.
- Use Greek yogurt for added protein and creaminess.
- Add a dash of pumpkin spice for a cozy autumn flavor.
- Incorporate fresh berries for a fruity twist in spring.