Cookie Dough Yogurt Recipe
This Cookie Dough Yogurt Recipe is SO EASY! Creamy Greek yogurt blends with soft cookie dough chunks and mini chocolate chips for a delightful, guilt-free treat.
Servings: 2 servings
Ingredients
- 2 cups plain Greek yogurt
- 1/2 cup cookie dough store-bought or homemade, ensure no raw eggs
- 1/4 cup mini chocolate chips
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
Prepare Your Cookie Dough
- If you’re using store-bought cookie dough, make sure it’s safe to eat raw or specifically designed for snacking. Alternatively, you can use a homemade cookie dough recipe that skips raw eggs. Chop the dough into small bite-sized pieces so they mix easily with the yogurt.
Mix the Yogurt Base
- In a medium bowl, combine the 2 cups of plain Greek yogurt with 2 tablespoons of honey or maple syrup. Stir well until the sweetener is fully incorporated. Next, add 1 teaspoon of vanilla extract and 1/4 teaspoon of salt to enhance the flavor and balance the sweetness.
Fold in Cookie Dough and Chocolate Chips
- Gently fold in the chopped cookie dough pieces and 1/4 cup of mini chocolate chips. Be careful not to overmix — you want the chunks to remain distinct, giving you pockets of cookie dough in every bite.
Chill and Serve
- For the best texture and flavor, refrigerate the mixture for at least 30 minutes before serving. This allows the flavors to meld and the yogurt to chill perfectly. Serve in bowls or parfait glasses, and enjoy your delicious Cookie Dough Yogurt Recipe!
Notes
- Use full-fat Greek yogurt for a creamier texture, or low-fat for a lighter option.
- Add chopped nuts or granola on top for extra crunch just before serving.
- Substitute with plant-based yogurt and vegan edible cookie dough for a dairy-free version.
- Ensure cookie dough is safe to eat raw by using edible cookie dough or homemade dough without eggs and with heat-treated flour.
- Adjust sweetness by varying the amount of honey or maple syrup to your taste.