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Homemade Cookies and Cream White Chocolate Bark photo
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Cookies and Cream White Chocolate Bark

This Cookies and Cream White Chocolate Bark is SO EASY! A delightful treat combining creamy white chocolate and crunchy Oreo cookies.
Prep Time15 minutes
Cook Time2 minutes
Total Time17 minutes
Servings: 12 servings

Ingredients

  • 16 ounces white chocolate finely chopped
  • 20 Double Stuff Oreo Cookies coarsely chopped

Instructions

  • Line a baking sheet with parchment paper, ensuring it covers the entire surface.
  • Place the finely chopped white chocolate in a microwave-safe bowl and heat in 30-second intervals, stirring in between, until melted and smooth.
  • Gently fold in the coarsely chopped Oreo cookies until evenly distributed.
  • Pour the mixture onto the prepared baking sheet and spread it into an even layer about 1/4 inch thick.
  • Refrigerate for about 1-2 hours, or until the chocolate is firm.
  • Once set, remove from the refrigerator and break into pieces of desired size.

Equipment

  • Baking Sheet
  • Parchment Paper
  • Microwave-safe Bowl
  • Spatula

Notes

  • Store leftovers in an airtight container for up to a week.
  • Try using dark chocolate for a richer flavor.
  • Experiment with mix-ins like nuts or dried fruits for extra texture.