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Homemade Copycat KFC Coleslaw photo
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Copycat KFC Coleslaw

This Copycat KFC Coleslaw is a creamy, tangy delight that's super easy to make and perfect for any meal!
Prep Time15 minutes
Total Time15 minutes
Servings: 8 servings

Ingredients

  • 8 cups finely chopped green cabbage
  • 1 cup finely chopped or shredded carrots
  • 1 cup mayonnaise
  • 2 tablespoons buttermilk
  • 2 tablespoons milk
  • 1.5 teaspoons distilled white vinegar
  • 2 teaspoons lemon juice
  • 0.75 cup granulated sugar
  • 0.5 teaspoon salt
  • 0.25 teaspoon ground black pepper

Instructions

  • Start by finely chopping the green cabbage and carrots. A food processor can make this task easier.
  • In a separate bowl, whisk together the mayonnaise, buttermilk, milk, distilled white vinegar, lemon juice, granulated sugar, salt, and ground black pepper until well combined.
  • In your large mixing bowl, add the chopped cabbage and carrots. Pour the dressing over the vegetables and gently mix until everything is well coated.
  • Cover the bowl with plastic wrap or transfer to a storage container. Refrigerate for at least 1-2 hours before serving.
  • Once chilled, give the coleslaw a quick stir and serve it alongside your favorite dishes.

Equipment

  • Large Mixing Bowl
  • Sharp Knife or Food Processor
  • Whisk
  • Measuring cups and spoons
  • Storage container

Notes

  • Store in an airtight container in the refrigerator for up to 3 days.
  • Keep the dressing separate from the vegetables for longer storage to maintain crunchiness.
  • Feel free to add diced bell peppers or other vegetables for extra flavor and crunch.